![]() Place on a greased baking rack over a baking sheet. 12 chicken drumsticks, ½ teaspoon salt, ¼ teaspoon pepper. Sprinkle drumsticks with salt and pepper. Place a lightly greased baking rack on top of baking sheet. Remove the chicken from the brine and place the chicken on a clean cutting board. In a small bowl, combine paprika, chili powder, brown sugar, salt, and pepper. Slash the chicken with a sharp knife and toss with the barbecue sauce in a roasting tray. Longer Smoke: Once it starts smoking, set temperature to 250°. Move oven rack to middle position and preheat to 425 ° F. Transfer to a platter and brush with more barbecue sauce. Prepare baking sheet by lining with parchment paper or foil. Prepare smoker by placing 2-3 long sheets of aluminum foil along the bottom of heating element, underneath the rack, for easy cleanup. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Cover and cook on low for 3-4 hours, until the internal temperature of. Preheat a grill to medium and oil the grates. Instructions Layer chicken legs in a Cover chicken with 1 cup of the barbecue sauce. Remove the chicken from the refrigerator 30 minutes before grilling. These grilled BBQ chicken drumsticks are out of this world They’re easy to make and jam packed with bbq flavor, plus super juicy and perfectly sticky. (You should have 1 1/4 to 1 1/2 cups sauce.) Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. On a large tray, spread all the chicken legs out. ![]() Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. In a small bowl or ramekin, mix together the kosher salt, pepper, onion powder, and garlic powder. This recipe calls for chicken drumsticks, but you can also use chicken leg quarters or thighs if you prefer. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl.
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