Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave.You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter.Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.Pour the melted butter evenly over the cake mix covering as much of it as you can.Editor’s Tip: Be sure to spread the cake mix evenly. (I definitely did.) Next, sprinkle the yellow cake mix over the canned apple pie filling. Sprinkle with cinnamon and sugar, if desired. Pour the canned apple pie filling over the bottom of the baking dish. Evenly distribute the dry cake mix over top. Step 2: Layer the pie filling and cake mix.Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.Spread both cans of apple pie filling onto the bottom of your prepared dish.
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